Chez Francois Seafood

Founded 1976
Industry Seafood Processor

Chez Francois Seafood

Lafayette, LA

Located just 35 short miles from the Gulf of Mexico, Chez Francois Seafood handles fresh local seafood such as shrimp, crabs, oysters and fish straight out of the water.  Our crawfish are from local ponds and the Atchafalaya Basin.  Live crawfish are received daily, then graded by size and sacked according to size. Some crawfish are brought to the processing plant where they are boiled, peeled, and packaged for sell as “Fresh Peeled Crawfish Tails” or flash frozen to sell as “Fresh-Frozen Peeled Crawfish Tails”.  We also boil, peel, and pick crabmeat in our own onsite processing plant.  Other items such as fish, oysters, alligator, turtle meat, etc. are received every few days and are kept packed in ice.  Most (nearly all) of our items can be shipped anywhere in the United States along with whatever seasoning you need to prepare your favorite seafood dishes.